Spicy Gochujang Caramel

0 Combine heavy cream with gochujang and mix well until fully combined. 
3  In a pan over medium heat, combine sugar, corn syrup, and water. Heat until the mixture turns dark amber, making sure not to over-stir. Remove off heat. 
2 Pour heavy cream into the melted sugar while whisking to mix well.
1 Next, add butter and salt. Mix until the salt is completely dissolved.
5 Pour through a chinois or fine mesh sieve. 
4 Allow the caramel to cool before storing in the fridge.