Spicy Gochujang Caramel Sauce

Name: Spicy Gochujang Caramel Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 10
Cuisine: Asian
Ingredients: 1 cup sugar; 1 oz light corn syrup; 1 tbsp water; 0.67 cup heavy cream; 2 tsp spicy gochujang; 1 tbsp butter; 0.25 tsp salt

5 mins prepServes 10

Sweet, salty and super addicting caramel sauce with the umami and subtle spiciness of gochujang. Perfect with desserts like ice cream, snacks like popcorn, and even coffee!

10 servings

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Instructions

1. Combine heavy cream with gochujang and mix well.
2. In a pan over medium heat, combine sugar, corn syrup, and water. Heat until the mixture turns dark amber, making sure to constantly stir.
3. Remove off heat. Pour in heavy cream while vigorously stirring.
4. Next, add butter and salt. Mix until salt is completely dissolved.
5. Pour through a chinois or seive.
6. Allow the caramel to cool before storing in the fridge.

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Spicy Gochujang Caramel Sauce

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