Tomato Instant Ramen Recipe

0 In a pot, heat sesame oil over medium heat. Toss in the onion and saute for 1 minute.
1 Add tomatoes and garlic and saute for 2 to 3 minutes or until the tomatoes have softened.
2 Add gochugaru and mix well. Saute for 30 seconds then pour in the water.
3 Toss in the instant ramen flakes and seasoning packet. Bring to a boil then add the instant noodles and chopped chili pepper.
4 While the noodles are cooking, whisk an egg in a bowl. When the noodles are 80% done, pour in the whisked egg in a circular motion. Simmer for 30 seconds then garnish with scallions.
5 Serve and enjoy!