Uni Toast

0 Combine eggs and heavy cream in a mixing bowl. Whisk until fully combined then, set aside.
1 Remove the crust from the milk bread. Then cut each slice in half (for 2 large pieces) or quarters (for 4 small pieces)
2 In a pan, heat butter over medium heat. Place each piece of bread into the pan and quickly flip so both sides are buttered. 
3 Toast all pieces until crispy and golden brown. Remove then set aside.
4 In the same pan, heat 1 tablespoon of butter over medium-low heat. Pour in the egg cream mixture. Continuously stir with a spatula until small curdles of egg form. Cook until your desired doneness (I prefer mine a bit runny). Season with salt and pepper. 
5 To assemble the toast, layer on scrambled eggs, then add a drizzle of olive oil over the eggs. Top with walnuts, uni, lime juice, and lime zest. Repeat for all pieces of toast.
7 This is optional but I like to add a pinch of flakey salt on top of the uni as a finishing touch. Start with a light sprinkle - you don’t want to over salt it. 
6 Serve immediately and enjoy!